Promoted
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McCormick
McCormick Gourmet Cream of Tartar
2.62 oz
$5.43 each($2.07 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
McCormick Gourmet Cream of Tartar is an essential ingredient for bakers. It is used to stabilize beaten egg whites when preparing angel food cake, meringues, macarons, and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of winemaking. A pinch of cream of tartar has a similar stabilizing effect on homemade whipped cream. Cream of tartar also prevents sugar syrup from crystallizing, which is why it is necessary for the soft, chewy snickerdoodles. To make your baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda and cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.
- McCormick Gourmet Cream of Tartar is an essential ingredient for bakers
- Non GMO
- Stabilizes beaten egg whites resulting in light and fluffy desserts
- For angel food cake, meringues, macarons and 7-minute frostings
- A pinch helps prevent homemade whipped cream from deflating
- Prevents sugar syrup crystallization; a must for soft, chewy snickerdoodles
- Use to make your own baking powder or copper cleaner
- A byproduct of wine making
- McCormick Gourmet Cream of Tartar is an essential ingredient for bakers
- Non GMO
- Stabilizes beaten egg whites resulting in light and fluffy desserts
- For angel food cake, meringues, macarons and 7-minute frostings
- A pinch helps prevent homemade whipped cream from deflating
- Prevents sugar syrup crystallization; a must for soft, chewy snickerdoodles
- Use to make your own baking powder or copper cleaner
- A byproduct of wine making
Highlights
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per Serving
- Calories0Calories from Fat0
Ingredients
Cream Of TartarAllergens and safety warnings
Do not use if seal under cap is broken.
