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McCormick

McCormick Golden Dipt Fish 'n Chips Batter Mix

10 oz
$2.79 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The taste you trust. No MSG

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.25 cup mix
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Sodium
      • 960mg
      • 40%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Modified Corn Starch, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, and Monocalcium Phosphate), and Spices (Including Celery Seed and Black Pepper).

    Allergens and safety warnings

    Do not use if inner pouch has been opened.

  • All you need: 1 cup batter mix. 2/3 cup water. 1 1/2 lbs. Fish fillets. Vegetable oil. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat oil to 375 degrees F on medium heat. 1: stir batter mix and water in medium bowl until smooth. 2: dip fish, cut into serving-size pieces, into batter. Shake off excess. Carefully add fish, several pieces at a time, to hot oil. 3: fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Best with cod, flounder, tilapia, or trout. To coat 3 lbs. Fish fillets, use 1 box Batter Mix and 1 1/4 cups water. Serve with McCormick Cocktail Sauce or Tartar Sauce. Cooking tips: thaw frozen fish or seafood completely before using. Dry thoroughly with paper towels before coating with batter. For a thicker coating, dust fish with remaining dry batter mix before dipping fillets into prepared batter. Discard any remaining mix. Cook several pieces of fish at a time to help maintain oil at its best frying temperature. Flavorful tip sprinkle fish with McCormick ground black pepper before dipping in batter.