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McCormick

McCormick Golden Dipt Fish Fry Mix

10 oz
$2.79 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Developed with three different flours to completely coat seafood and seal in natural juices. Pepper and spice blend compliments the flavor of your fish.

Highlights

  • Nutrition Facts

    about 16 servings per container

    Serving Size
    2.00 tbsp mix
    • Amount Per Serving
    • Calories60
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 560mg
      • 23%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Yellow Corn Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Meal, Spices (Including Black Pepper, Celery Seed), Rice Flour, Garlic and Whey (Milk).

    Allergens and safety warnings

    Do not use if inner pouch has been opened.

  • All You Need: 1/2 cup fry mix; 1 lb fish fillets; water or milk; vegetable oil. 1. Pour Fry Mix into shallow dish or large plastic bag. Moisten fish, cut into serving-size pieces, with water or milk. Shake off excess. 2. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix. Fry as directed below. Deep-Fry: Pour oil into deep-fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat to 375 degrees F on medium heat. Carefully add fish, several pieces at a time, to hot oil. Fry 3 to 5 minutes, turning once to brown evenly, until fish is golden brown and flakes easily with a fork. Drain on paper towels. Oven-Fry: Cover bottom of shallow baking pan with melted butter. Arrange fish in single layer in pan; turn to coat with butter. Bake in preheated 425 degrees F oven 10 to 20 minutes or until fish is golden brown around edges and flakes easily with a fork. Cooking Tips: For a thicker coating, dip fish in a mixture of 3 tbsp milk and 2 beaten eggs before coating with Fry Mix. Fry several pieces of fish at a time to help maintain oil at its best frying temperature. Thicker fish fillets need longer cooking time than thin fillets. Best with catfish, tilapia, flounder, or trout. Serve with McCormick Cocktail Sauce or Tartar Sauce. Flavorful Tip: For extra flavor, stir 1 tsp Old Bay Seasoning into 1/2 cup Fry Mix.