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McCormick

McCormick Gluten-Free Fajita Seasoning Mix

1.12 oz
$1.33 each($1.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our NEW McCormick Gluten-Free Fajita Seasoning Mix is a zesty blend of authentic Mexican seasonings that makes preparing delicious fajitas a snap. Ready in just 20 minutes and without gluten, Fajita Seasoning has a well-balanced flavor that's mouthwatering but not too spicy. For great fajitas the whole family will love, McCormick® Gluten-Free Fajita Seasoning Mix is the perfect choice.

Highlights

  • Nutrition Facts

    about 8 servings per container

    Serving Size
    2.00 tsp mix
    • Amount Per Serving
    • Calories15
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 250mg
      • 10%
    • Total Carbohydrate
      • 3g
      • 1%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Maltodextrin, Spices (Including Chili Pepper, Oregano, Cumin), Onion, Salt, Garlic, Corn Syrup Solids, Natural Flavor, Caramel Color, Lime Juice, and Modified Corn Starch.

  • Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Seasoning Mix. 2 tbsp. oil, divided.1 lb. boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips. 1 medium onion, cut into thin strips 1 medium bell pepper, cut into thin strips. 1/4 cup water. 8 gluten-free tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper, cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into gluten-free tortillas. Serve with desired toppings. Try This Twist! Gluten Free Fajita Salad: Prepare Fajita filling as directed. Spoon over 1 pkg. (10 oz.) chopped Romaine lettuce on serving platter. Top with assorted toppings, such as shredded cheese, corn, chopped tomatoes, avocado or cilantro. Serve with lime wedges and ranch dressing. Makes 8 servings.