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McCormick

McCormick Gluten-Free Beef Stew Seasoning Mix

1.37 oz
$1.54 each($1.12 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The NEW McCormick® Gluten-Free Beef Stew Seasoning Mix is a delicious blend of spices and seasonings that you can trust to deliver the homemade taste you want, without gluten, every time. For gluten-free beef stew your whole family will love, McCormick® Gluten-Free Beef Stew Seasoning Mix is the perfect choice.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 tsp mix
    • Amount Per Serving
    • Calories15
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Sodium
      • 480mg
      • 20%
    • Total Carbohydrate
      • 3g
      • 1%
    • Total Sugars
      • <1g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt, Onion, Corn Starch, Spices, (Including Paprika, Black Pepper, Thyme), Sugar, Tomato, Hydrolyzed Corn Protein, Caramel Color, Whey (Milk), Corn Maltodextrin, Natural Flavor, Yeast Extract, Xanthan Gum, and Beef Extract.

  • Preparation Instructions: Total Time: 2 hours. Makes 8 servings. You Will Need (Read labels of all recipe ingredients to ensure all are gluten-free): 1 pkg McCormick Gluten-Free Seasoning Mix; 2 lbs beef stew meat, cut into 1-inch cubes; 3 tbsp gluten-free flour; 2 tbsp oil; 3 cups water; 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery. 1. Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Cover. Reduce and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired. Try This Twist! Gluten Free Slow Cooker Beef Stew: Mix vegetables, water and Seasoning Mix in slow cooker. Coat beef with gluten-free flour. Stir into ingredients in slow cooker. Cover. Cook 8 hours on low or 5 hours on high until beef is tender.