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McCormick

McCormick Dark Chili Powder

7.5 oz
$4.87 each($0.65 / oz)

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

McCormick® Dark Chili Powder is perfectly blended to give a rich earthy flavor and mild heat to Southwestern chili, tacos and beans. We always start with whole peppers that are ripened to a vibrant red color, then add robust garlic and spices like cumin. Our Dark Chili Powder has a slightly sweet flavor that is just a little hotter than our regular chili powder. When it’s homemade chili night, use this chili seasoning to prepare your favorite chili recipe, from ground beef and turkey chili to vegetarian chili. Chili is just one of its many uses. It’s great for a quick & easy mole sauce or chili cheese dip; as a seasoning rub for medium-spicy wings, BBQ chicken or ribs; or for perking up the flavor of soups, stews and meatless dishes. - McCormick Dark Chili Powder always starts with whole, ripe peppers - Slightly sweet flavor that is just a little hotter than our regular chili powder - Adds rich earthy flavor and mild heat to Southwestern and Tex-Mex dishes - Non GMO - SnapTight™ lids seals in flavor for shelf stable, long-lasting spices - 3X our 2.5-ounce size so you will always have dark chili powder on hand - Great for family dinners, football tailgating dishes & Cinco de Mayo parties - Uses 50% post-consumer recycled bottle to reduce carbon footprint

Highlights

  • Nutrition Facts

    424 servings per container

    Serving Size
    0.25 tsp
    • Amount Per Serving
      Calories
      0
    • % Daily Value*
    • Sodium
      • 10mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) and Garlic.

    Allergens and safety warnings

    Do not use if seal is broken or missing.
  • Add to spice rubs for pork ribs, steak and chicken wings. Stir into ground beef with onions and garlic as a base for nachos, tacos or burgers.
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