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Maya Kaimal

Maya Kaimal Medium Madras Curry Indian Simmer Sauce

12.5 oz
$5.70 each($0.46 / oz)

Front Edge of Cooking Connection

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. Indian simmer sauce. Peppery coconut with curry leaves. The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables. - Maya Kaimal, Cookbook Author. Absolutely no preservatives. Premium. Vegan. Gluten free. Made in USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      50
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 11%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 1g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 16mg
      • 2%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 36mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Garlic, Ginger, Spices (Including Turmeric), Sea Salt, Urad Dal Lentils, Lemon Juice Concentrate, Serrano Chili, Organic Tapioca Starch, Curry Leaves.

    Allergens and safety warnings

    Contains: tree nuts (coconut).

  • Saute: Saute: 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until cooked through 10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Create flavor-rich curries with chicken, beef, tofu or potatoes. Excellent for braising. Refrigerate after opening and use within 7 days.