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Matlaws

Matlaws Stuffed Clams, New England Style

9.00 ea
$4.87 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

9 grill-ready. Discover. Visit www.matlaws.com for recipes and more! Produced with genetic engineering. Product of USA. Made in USA.

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    1.00 stuffed clam
    • Amount Per Serving
    • Calories100
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 340mg
      • 14%
    • Total Carbohydrate
      • 10g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Bread Crumbs (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt. Contains 2% or Less of the Following: Soybean Oil, Dough Conditioners [Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid], Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion, Egg), Textured Soy Protein (Soy Flour), Canola Oil, Clam Meat (Clams from Certified Waters), Salt, Garlic, Hydrolyzed Corn and Soy Protein, Spices, Onion, Natural Butter Flavor (Maltodextrin, Salt, Starter Distillate, Paprika and Turmeric), Citric Acid, Red and Green Bell Peppers, Celery, Parsley and Paprika.

    Allergens and safety warnings

    Contains: wheat, soy, eggs, milk, clams.

  • Cooking Instructions (keep frozen until ready to use) for food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes. On the Grill: Wrap clams in a foil pouch; leave the top open for a crispy top or closed for softer, moister clams. Cook on medium heat for 25 minutes with lid closed. Microwave: Place 2 clams on a microwaveable plate. Cook on high for 4 minutes. Not recommended to cook more than 2 clams at a time. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.