Master of Mixes Pina Colada Mixer

1 L

$4.95 each($0.15 / fl oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We’ve swirled premium pineapple juice with cream of coconut, cane sugar and filtered water. This creamy combination of coconut and pineapple turns any cocktail into a tropical getaway.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
4.00 fl oz
- Amount Per Serving
- Calories230
  Calories from Fat14
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  1.5g
  7%
- Sodium
  55mg
  2%
- Total Carbohydrate
  53g
  18%
- Dietary Fiber
  <1g
  3%
- Sugars
  50g
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Contains: High Fructose Corn Syrup, Water, Coconut Juice (Pressed Coconut Meat, Milk, Water and Oil (Coconut Oil, Butylated Hydroxyanisole, Tertiary Butyl Hydroxyquinoline)), Sugar, Pineapple Juice from Concentrate, Xanthan Gum, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate, Sodium Bisulfate, Titanium Dioxide, Sodium Metabisulfite, Sorbitan Monostearate.
Shake before using. Refrigerate after opening. On the Rocks: In an ice-filled shaker. Add 2 oz (60 ml) tequila and 4 oz (120 ml) mix. Shake hard and strain into an ice-filled glass. Garnish with fresh pineapple and serve. Frozen Pina Colada: In a blender. Add 2 oz (60 ml) rum, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. Blend. Pour into glass and garnish with a pineapple wedge and cherry. Serve. Strawberry Colada Swirl: In an blender. Add 1 oz (30 ml) Master of Mixes Strawberry Daiquiri/Margarita Mix to the bottom of a tall/Collins glass and set aside. Blend together 2 oz (60 ml) rum and 5 oz (150 ml) mix. Pour over strawberry daiquiri/margarita mix. Stir. Serve.