Promoted
Mary's Free Range
Mary's Free Range Fresh Heritage Whole Turkey, 7 - 14 lbs
Avg. 10.0 lbs
$62.30 each($6.23 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Fresh and not frozen, this Mary’s Heritage Turkey ranges in weight from 7 – 14 lbs and is great for oven-roasting. It’s quicker to prep, thanks to no thawing time. And since there’s no added hormones, antibiotics or preservatives, all you can taste in tender and juicy delicious in every slice. While it’s roasting, you can use the included giblets and neck to deepen the savoriness of homemade gravy or stuffing.
• Fresh whole turkey
• Free range
• No added hormones or antibiotics
• No preservatives
• Great for oven-roasting
• Carves up tender and juicy
• Ready to cook: no need to thaw
• Includes giblets and neck
• Gluten-free
• Good for smaller gatherings
• Weight Range: 7 – 14 lbs
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 2 lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 – 12 lbs: 1-¼ – 2-¼ hours
12 – 14 lbs: 2-¼ - 2-¾ hours
• Fresh whole turkey
• Free range
• No added hormones or antibiotics
• No preservatives
• Great for oven-roasting
• Carves up tender and juicy
• Ready to cook: no need to thaw
• Includes giblets and neck
• Gluten-free
• Good for smaller gatherings
• Weight Range: 7 – 14 lbs
How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 2 lbs uncooked turkey per person.
Estimated Oven-Roasting Time at 325°F:
8 – 12 lbs: 1-¼ – 2-¼ hours
12 – 14 lbs: 2-¼ - 2-¾ hours
Highlights
Ingredients
Turkey. May Contain up to 6% Retained Water.Allergens and safety warnings
Keep refrigerated.- Oven: Preheat oven to 325°F. Remove packaging from turkey. Remove the plastic clip by pulling the top piece outwards away from the turkey and twisting or cutting it. Remove the metal clip by squeezing the wires together. Remove the neck from the chest cavity and the giblets from the neck cavity.
Place the turkey breast-side up in a pan and add 2 – 4 cups of water or broth. Place pan in oven. When the turkey turns golden-brown, place a tent of foil loosely over turkey. Turkey is done when a meat thermometer inserted in the thigh reads 160°F – 165°F. Let turkey rest for about 30 minutes before carving.