Promoted
Mary B's
Mary B's Buttermilk Toaster Biscuits
8 ct
$3.52 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Mary B's Buttermilk Toaster Biscuits
Highlights
Nutrition Facts
8 servings per container
Serving Size1.00 biscuit- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 8g
- 10%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 15%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 3g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 1.1mg
- 6%
- Potassium
- 40mg
- 0%
Ingredients
Biscuit Mix (Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Buttermilk, Sugar, Artificial Flavor, DATEM, Nonfat Milk, Salt, Sodium Caseinate, Wheat Starch), Water, Palm Oil with Soy Lecithin, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).Allergens and safety warnings
Contains: milk, wheat.- Toaster Biscuit Preparation Instructions: Toaster (Recommended): (1) Remove toaster biscuit from package. (2) Place frozen toaster biscuit in toaster. (3) Warm toaster biscuit in toaster at medium setting (in between highest and lowest setting) for one heating cycle. (4) Cool briefly before carefully removing toaster biscuit from toaster. Enjoy! Conventional or Toaster Oven: (1) Preheat oven to 350 degrees F. (2) Place toaster biscuit on baking sheet (for conventional oven) or on wire rack (for toaster oven). (3) Warm for 2-3 minutes or until crisp and hot. (4) Cool briefly before handling. Enjoy! Due to differences in all ovens & toaster, heating instructions may need to be adjusted. Keep frozen.