Maruchan Yakisoba Cheddar Cheese Flavor

3.96 oz

$1.16 each($0.29 / oz)

Where to find this

Highlights

Description

Maruchan Yakisoba products are real Japanese Home Style Stir-Fry noodles in a convenient microwaveable tray. Yakisoba cooks in only 4 minutes and features tender Yakisoba noodles with hearty vegetables and seasonings. Look for Yakisoba in your grocers ramen noodle soup section.

Nutrition Facts
2 servings per container
Serving Size
0.50 container
- Amount Per Serving
- Calories280
  Calories from Fat120
- % Daily Value^*
- Total Fat
  14g
  22%
- Saturated Fat
  7g
  35%
- Trans Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  510mg
  21%
- Total Carbohydrate
  33g
  11%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  5g
- Vitamin A
- Calcium
  2%
- Vitamin C
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Dehydrated Blend of Cheese (Granular and Blue [Milk, Cheese Culture, Salt, Enzymes]), Whey, Maltodextrin, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Contains Less than 2% of: Salt, Sugar, Sour Cream Powder (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Lactic Acid, Monosodium Glutamate, Food Starch-Modified, Yellow Color 6, Yellow Color 5, Silicon Dioxide (Anti-Caking Agent), Yeast Extract, Xanthan Gum, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Dehydrated Vegetables (Garlic), Natural and Artificial Flavor, Citric Acid, Disodium Inosinate, Disodium Guanylate, Soya Lecithin, Turmeric.
Allergens and safety warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if package is open or torn.