Maruchan

Maruchan Lime Chili Shrimp Flavor Ramen Noodle Soup

3 oz

$0.31 each($0.10 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Hot & Spicy. Cooks in 3 minutes. 0 grams Trans fat. Ramen Noodles are versatile. They can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads You may reduce the sodium level by simply using less of the seasoning packet.

Highlights

Nutrition Facts
2 servings per container
Serving Size
0.50 package
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  900mg
  38%
- Total Carbohydrate
  28g
  9%
- Dietary Fiber
  1g
  4%
- Sugars
  0g
- Protein
  5g
- Iron
  5%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Dehydrated Vegetables (Carrot, Onion, Garlic, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Habanero and Other Spices, Monosodium Glutamate, Citric Acid, Hydrolyzed Corn, Wheat and Soy Protein, Natural Flavor, Natural and Artificial Shrimp and Lobster Flavor, Sugar, Silicon Dioxide (Anti-Caking Agent), Lactose, Partially Hydrogenated Vegetable Oil, (Cottonseed, Soybean), Disodium Inosinate, Disodium Guanylate, Lime Powder.
Allergens and safety warnings
Contains wheat, soy, shrimp, lobster and milk ingredients. Manufactured in a facility that also processes fish products.
1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings.