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Maruchan

Maruchan Chicken Flavor Ramen Noodle Soup

3 oz
$0.31 each($0.10 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Maruchan offers a wide variety of delicious Ramen flavors. Maruchan also offers less sodium Ramen and tasty ethnic food flavor products as well. Maruchan Ramen makes a creative addition to other recipes.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 noodles/seasoni
    • Amount Per Serving
    • Calories190
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 830mg
      • 35%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • <1g
      • 3%
    • Sugars
      • 1g
    • Protein
      • 4g
    • Vitamin A
    • Calcium
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Sugar, Monosodium Glutamate, Contains Less than 1% Of Maltodextrin, Lactose, Spices (Celery Seed), Hydrolyzed Corn, Wheat and Soy Protein, Turmeric, Natural Flavors, Dehydrated Vegetables (Garlic, Onion, Chive), Disodium Inosinate, Disodium Guanylate Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken, Cabbage Extract.

    Allergens and safety warnings

    Do not purchase if bag is open or torn. Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
  • Cooking: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2 - 8 oz servings.
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