Honeysuckle White Split Turkey Breast

Avg. 2.15 lbs

$9.59 each($4.46 / lb)

Out of stock

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Try our delicious split turkey breast tonight. Serve it up grilled or baked, either way you’ll bring a healthy, great-tasting meal to the table.

Honeysuckle White turkey split breasts are:
- All natural
- Minimally processed
- No additives or preservatives.

Highlights

Nutrition Facts
Varied servings per container
Serving Size
4.00 oz.
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  70mg
  23%
- Sodium
  60mg
  3%
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey
Allergens and safety warnings
Keep Refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cooking Instructions: Bake: Preheat oven to 350 degrees F. Place turkey breast in baking dish and bake for 60 to 75 minutes, turning once, until a meat thermometer, not touching bone when inserted, registers at least 165 degrees F in the deepest part of the turkey breast. Grill: Preheat grill between medium and high heat where grill grates are about 500 degrees F to 700 degrees F. Place turkey breast on grill so they do not touch. Close grill cover and grill for 60 to 75 minutes, turning every 10 to 15 minutes, until a meat thermometer, not touching bone when inserted, registers at least 165 degrees F in the deepest part of the turkey breast. Previously handle frozen for your convenience. Keep refrigerated or frozen.