Promoted
Market
Market American Wagyu Beef Ground Chuck Patty
Avg. 0.5 lb
$5.19 each($10.37 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Raised without antibiotics or added hormones from Japanese Wagyu Tajima and Tottori stock, Wagyu beef is higher in monounsaturated fats and intensely marbled for succulent, buttery flavor with an exceedingly tender bite. Raised by a single family ranch in Iowa from imported Japanese Wagyu Tajima and Tottori stock. Breeding and feeding programs are overseen for quality by Mr. Shogo Takeda of Hokkaido, Japan, who has over 40 years of Wagyu cattle breeding and feeding experience in Japan
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories280
- % Daily Value*
- Total Fat
- 22g
- 34%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1.5g
- Cholesterol
- 80mg
- 27%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 19g
- Vitamin A
- 0%
- Vitamin C
- 0%
- Calcium
- 2%
- Iron
- 10%
- Potassium
- 0mg
- 0%
Ingredients
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