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Market American Wagyu Beef Ground Chuck Patty

Avg. 0.5 lb
$5.19 each($10.37 / lb)

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Highlights

Description

Raised without antibiotics or added hormones from Japanese Wagyu Tajima and Tottori stock, Wagyu beef is higher in monounsaturated fats and intensely marbled for succulent, buttery flavor with an exceedingly tender bite. Raised by a single family ranch in Iowa from imported Japanese Wagyu Tajima and Tottori stock. Breeding and feeding programs are overseen for quality by Mr. Shogo Takeda of Hokkaido, Japan, who has over 40 years of Wagyu cattle breeding and feeding experience in Japan

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
      Calories280
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 1.5g
    • Cholesterol
      • 80mg
      • 27%
    • Sodium
      • 75mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Sugar Alcohol
      • 0g
    • Protein
      • 19g
    • Vitamin A
      • 0%
    • Vitamin C
      • 0%
    • Calcium
      • 2%
    • Iron
      • 10%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

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