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Mario Batali

Mario Batali Tomato Basil Pasta Sauce

24 oz
$6.18 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Crafted from imported San Marzano tomatoes & fresh basil leaves. No preservatives. No sugar added. Made from fresh ingredients. All natural. Why do Mario Batali sauces taste so fresh & pure? Crafted from San Marzano Italian plum tomatoes from the Sarnese-Nocerino area in Italy. Purely produced with all fresh chopped onions and fresh garlic. Made with all fresh herbs & spices. No paste or puree added. Produced in a green facility.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories70
      Calories from Fat35
    • % Daily Value*
    • Total Fat
      • 4g
      • 6%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 6g
      • 2%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 2g
    • Vitamin A
      • 25%
    • Calcium
      • 2%
    • Vitamin C
      • 20%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    San Marzano Imported Italian Plum Tomatoes, Fresh Red Onions, Fresh Carrots, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Sea Salt.

    Allergens and safety warnings

    KEEP IN A COOL

  • Preparation of Sauce: Prepare 12-16 oz of pasta according to al dente package instructions; drain well. Pour sauce into a large skillet and simmer for 5 min. Add pasta and lightly toss over low heat until pasta is coated and all excess water has evaporated. Shake well before using. Refrigerated after opening.