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Marie Callender's

Marie Callender's Vermont White Cheddar Mac and Cheese

24 OZ
$5.08 each($0.21 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender pasta shells in a creamy Vermont white cheddar cheese sauce. Since 1948. Baking tray bakes evenly in the microwave. 25% of daily grains. 30% of daily milk. USDA Daily Recommended Amounts: 6 oz equivalent grains; One Serving Contains: 1-1/2 oz equivalent (25%). USDA Daily Recommended Amounts: 3 cups milk; One Serving Contains: 1 cup (30%). Based on a 2000-calorie diet. Classic recipes with a twist you'll love! A classic made better by Marie's creative touch. Tender pasta shells are baked in a creamy cheese sauce made with real Vermont white cheddar to create a delicious meal for sharing. Our unique baking tray is designed so that you can bake a meal in your microwave minimizing overcooking and burnt corners - hot, bubbly and delicious every time!

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories400
      Calories from Fat220
    • % Daily Value*
    • Total Fat
      • 24g
      • 37%
    • Saturated Fat
      • 15g
      • 75%
    • Trans Fat
      • 1g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 980mg
      • 41%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 2g
    • Protein
      • 15g
    • Potassium
      • 125mg
      • 4%
    • Vitamin A
      • 20%
    • Calcium
      • 30%
    • Vitamin C
      • 4%
    • Iron
      • 6%
    • Manganese
      • 10%
    • Vitamin B12
      • 15%
    • Zinc
      • 10%
    • Riboflavin
      • 10%
    • Thiamine
      • 10%
    • Phosphorus
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin [a Natural Mold Inhibitor]), Water, Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Water, Sodium Phosphate, Cream, Salt, Enzymes, Flavors, Propionic Acid, Sorbic Acid [Preservative], Natamycin [a Natural Mold Inhibitor]), Contains 2% or Less of: Modified Food Starch, Salt, Sodium Phosphates, Soybean Oil, Mono and Diglycerides with Datem, Wheat Flour, Spices.

    Allergens and safety warnings

    Contains: wheat, milk.

  • Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 6 minutes. 2. Remove film cover. Microwave an additional 3 to 4-1/2 minutes. Microwave oven below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 5 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 50 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use cookie sheet may cause damage to the tray, food and/or oven.