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Marie Callender's

Marie Callender's Three Meat And Four Cheese Lasagna

18 oz
$2.60 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Treat yourself to a classic, with freshly made pasta and four cheeses in a hearty marinara sauce made with sausage, pepperoni, and beef.

Highlights

  • Nutrition Facts

    about 2 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories240
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 4g
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 810mg
      • 34%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 6g
    • Protein
      • 12g
    • Potassium
      • 460mg
      • 13%
    • Vitamin A
      • 10%
    • Calcium
      • 20%
    • Vitamin C
      • 4%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tomato Puree (Water, Tomato Paste), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (Cheese {Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Seasoned Cooked Beef and Pork (Beef, Pork, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Water, Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid, Starter Culture, Oleoresin of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid), Sausage (Pork, Spices, Water, Salt, Corn Syrup, Paprika, Caramel Color, Flavoring, BHA, Propyl Gallate, Citric Acid), Contains 2% or Less of: Spices, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Carrots, Celery, Seasoning (Salt, Dextrose, Sugar, Spice, Spice Extractives [Including Paprika, Soy Lecithin], Disodium Inosinate, Disodium Guanylate), Onions, Cream, Sugar, Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Modified Corn Starch, Salt, Dried Egg Whites, Citric Acid.

    Allergens and safety warnings

    Contains: egg, milk, soy, wheat.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high (100% power) 8 minutes. 3. Remove film. 4. Microwave on medium (50% power) 7-9 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 50 minutes. Remove film; continue cooking 25 to 27 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy!