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Marie Callender's

Marie Callender's Strawberry Rhubarb Streusel Pie

37 oz
$7.25 each($0.20 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Extra Flaky. Crust Made From Scratch

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.111 pie
    • Amount Per Serving
    • Calories380
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 220mg
      • 9%
    • Total Carbohydrate
      • 58g
      • 19%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 31g
    • Protein
      • 2g
    • Potassium
      • 150mg
      • 4%
    • Vitamin A
      • 0%
    • Calcium
      • 10%
    • Vitamin C
      • 10%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Strawberries, Rhubarb, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

    Allergens and safety warnings

    Contains: wheat.

  • Keep frozen. Must be cooked thoroughly. Baking Directions: Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip.