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Marie Callender's

Marie Callender's Spaghetti & Meatballs

13.3 OZ
$3.62 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Whole grain pasta with meatballs in a hearty marinara sauce. Freshly made pasta. Made with whole grain pasta. Marie's Promise: Made with quality ingredients. 480 delicious calories. From my kitchen to yours since 1948. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients - like freshly-made pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Marie has a delicious recipe for any occasion that's sure to please.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories480
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 15g
      • 23%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 830mg
      • 35%
    • Total Carbohydrate
      • 61g
      • 20%
    • Dietary Fiber
      • 8g
      • 32%
    • Sugars
      • 7g
    • Protein
      • 25g
    • Potassium
      • 670mg
      • 19%
    • Vitamin A
      • 10%
    • Calcium
      • 15%
    • Vitamin C
      • 6%
    • Iron
      • 25%
    • Magnesium
      • 25%
    • Pantothenic Acid
      • 20%
    • Vitamin B12
      • 30%
    • Riboflavin
      • 15%
    • Thiamine
      • 50%
    • Niacin
      • 15%
    • Phosphorus
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Whole Grain Spaghetti (Water, Whole Grain Wheat Flour [Ultragrain], Durum Wheat Semolina, Egg Whites, Canola Oil), Sauce (Tomatoes in Juice [Water, Tomatoes, Tomato Pastel Sugar, Modified Food Starch, Onions, Beef Flavor [Beef Stock, Beef Extract, Salt, Flavor, Citric Acid, Lactic Acid], Beef Flavor [Beef Extract, Yeast Extract, Flavor, Salt, Alfredo Cheese Flavor [Parmesan Cheese {Pasteurized Part Skim Milk, Cultures, Salt, Enzymes}, Water, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Salt, Romano Cheese (Pasteurized Part Skim Milk from Cow's Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Sodium Citrate], Beet Juice, Xanthan Gum, Citric Acid), Meatballs (Beef, Pork, Water, Onion, Breader [Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Soy Protein Concentrate, Tomato Paste, Salt, Flavoring, Caramel Color).

    Allergens and safety warnings

    Contains: milk, soy, wheat, egg.
  • Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Stir meal; replace film cover. Microwave an additional 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 43 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.