Promoted
Marie Callender's
Marie Callender's Spaghetti & Meatballs
13.3 OZ
$3.62 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Whole grain pasta with meatballs in a hearty marinara sauce. Freshly made pasta. Made with whole grain pasta. Marie's Promise: Made with quality ingredients. 480 delicious calories. From my kitchen to yours since 1948. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients - like freshly-made pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Marie has a delicious recipe for any occasion that's sure to please.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 meal- Amount Per Serving
- Calories480Calories from Fat130
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 830mg
- 35%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 7g
- Protein
- 25g
- Potassium
- 670mg
- 19%
- Vitamin A
- 10%
- Calcium
- 15%
- Vitamin C
- 6%
- Iron
- 25%
- Magnesium
- 25%
- Pantothenic Acid
- 20%
- Vitamin B12
- 30%
- Riboflavin
- 15%
- Thiamine
- 50%
- Niacin
- 15%
- Phosphorus
- 35%
Ingredients
Cooked Whole Grain Spaghetti (Water, Whole Grain Wheat Flour [Ultragrain], Durum Wheat Semolina, Egg Whites, Canola Oil), Sauce (Tomatoes in Juice [Water, Tomatoes, Tomato Pastel Sugar, Modified Food Starch, Onions, Beef Flavor [Beef Stock, Beef Extract, Salt, Flavor, Citric Acid, Lactic Acid], Beef Flavor [Beef Extract, Yeast Extract, Flavor, Salt, Alfredo Cheese Flavor [Parmesan Cheese {Pasteurized Part Skim Milk, Cultures, Salt, Enzymes}, Water, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Nonfat Dry Milk, Salt, Romano Cheese (Pasteurized Part Skim Milk from Cow's Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Sodium Citrate], Beet Juice, Xanthan Gum, Citric Acid), Meatballs (Beef, Pork, Water, Onion, Breader [Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein [Soy Protein, Soy Carbohydrate, Caramel Color], Soy Protein Concentrate, Tomato Paste, Salt, Flavoring, Caramel Color).Allergens and safety warnings
Contains: milk, soy, wheat, egg.- Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Stir meal; replace film cover. Microwave an additional 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 43 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.