Promoted
1/7
Marie Callender's
Marie Callender's Shrimp Fajita Dinner
11.5 oz
$3.62 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No artificial flavors, colors or preservatives
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 meal- Amount Per ServingCalories280
- % Daily Value*
- Cholesterol
- 85mg
- 28%
- Sodium
- 1040mg
- 45%
- Potassium
- 530mg
- 10%
- Calcium
- 110mg
- 8%
- Iron
- 2.2mg
- 10%
Ingredients
Cooked Rice (Water, White Rice, Soybean Oil), Water, Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree), Cooked Black Beans (Water, Black Beans), Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate), Green Bell Peppers, Onions, Yellow Bell Peppers, Contains 2% or Less of: Sugar, Modified Corn Starch, Distilled Vinegar, Salt, Ancho Chile Puree, Canola Oil, Tomato Paste, Apple Cider Vinegar, Garlic Powder, Smoked Paprika, Onion Powder, Chipotle Chile Puree, Whole Oregano.Allergens and safety warnings
Contains: crustacean shellfish (shrimp).- Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 3 minutes. 3. Stir rice and shrimp; re-cover. 4. Cook an additional 1 to 2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; It's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 35 to 38 minutes. Check that food is cooked thoroughly. Handle carefully; It's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Push here to open.