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Marie Callender's

Marie Callender's Pasta Al Dente Tortellini Romano

10 OZ
$2.56 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cheese-filled tortellini and creamy marinara sauce topped with basil and parmesan cheese. Steams to perfection. Since 1948. No preservatives. Unbelievably fresh tasting. Authentically Italian! Pasta Al Dente selections by Marie Callender's feature only the finest ingredients. In the tradition of Parma, Italy's filled pastas, Tortellini Romano tempts with rich cheeses, a creamy marinara sauce, basil and tomatoes. Perfectly steamed pasta. It's how Marie does Italian. 45% of daily grains; 20% of daily vegetables. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables. One serving contains 2-3/4 oz of grains (45% daily amount) and 1/2 cup of vegetables (20% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories430
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 7g
      • 35%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 840mg
      • 35%
    • Total Carbohydrate
      • 59g
      • 20%
    • Dietary Fiber
      • 7g
      • 28%
    • Sugars
      • 7g
    • Protein
      • 17g
    • Potassium
      • 450mg
      • 13%
    • Vitamin A
      • 15%
    • Calcium
      • 30%
    • Vitamin C
      • 4%
    • Iron
      • 15%
    • Magnesium
      • 15%
    • Manganese
      • 35%
    • Phosphorus
      • 30%
    • Vitamin B12
      • 15%
    • Zinc
      • 10%
    • Riboflavin
      • 20%
    • Thiamine
      • 30%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milk Fat, Milk], Bread Crumbs [Enriched Wheat Flour {Contains Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin), Diced Tomatoes in Juice, Water, Tomato Paste, Cream, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Contains Less than 2% of: Onion, Spices, Butter, Brown Sugar, Wine, Garlic, Olive Oil, Modified Food Starch, Salt, High Maltose Corn Syrup, Mono-Diglycerides and Datem.

    Allergens and safety warnings

    Contains: wheat, milk, egg, soy.

  • Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave ovens vary and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Steam - 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. Stir - 4. Stir steamed food into sauce bowl. Serve - 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven.