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Marie Callender's

Marie Callender's Old Fashioned Beef Pot Roast with Vegetables

15 oz
$2.60 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Tender beef with vegetables and sour cream & chive mashed potatoes in a savory gravy. From my kitchen to yours since 1948. Made form scratch gravy. US inspected and passed by Department of Agriculture. Per Meal: 370 calories; 3 g sat. fat (15% DV); 930 mg sodium (39% DV); 5 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Beef Pot Roast recipe with special touches and quality ingredients like Premium USDA Choice Beef, made from scratch gravy, and farm grown vegetables. So every meal is truly a time to savor.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories260
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 1130mg
      • 47%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 7g
      • 28%
    • Sugars
      • 8g
    • Protein
      • 20g
    • Potassium
      • 920mg
      • 26%
    • Vitamin A
      • 55%
    • Calcium
      • 8%
    • Vitamin C
      • 10%
    • Iron
      • 10%
    • Magnesium
      • 15%
    • Manganese
      • 25%
    • Phosphorus
      • 30%
    • Vitamin B12
      • 25%
    • Zinc
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite], Soybean Oil, Butter [Cream, Salt], Sour Cream Flavor Powder [Sour Cream {Cultured Cream (Cream, Non-Fat Milk, Cultures, Enzymes), Salt, BHT}, Flavorings], Flavoring, Salt, Chives, Sugar, Citric Acid, Black Pepper), Water, Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Onions, Green Beans, Celery, Contains 2% or Less of: Modified Corn Starch, Wine, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Butter (Cream, Salt), Salt, Canola Oil, Garlic, Flavor.

    Allergens and safety warnings

    Contains: milk.

  • Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Slit film over pot roast to vent. 2. Microwave on high 4 minutes. 3. Pull back film, stir potatoes and pot roast. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 43 to 48 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.