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Marie Callender's

Marie Callender's Lattice Apple Pie

42 oz
$7.25 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Treat yourself to fresh Fuji apples, cinnamon, and pure cane sugar in our elegant, flaky made-from-scratch lattice crust, sprinkled with sugar crystals.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.10 pie
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 180mg
      • 8%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.2mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Citric Acid. Crust: Enriched Wheat Flour, (Wheat Flour, Niacin, Hydrogenated Soyben Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.

    Allergens and safety warnings

    Contains: wheat.

  • Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 55 65 minutes or until lattice to begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie and additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips. Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover you baking sheet with aluminum, foil for easy clean up. To give your lattice crust an even more beautiful, Flaky appearance, Brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Keep frozen.