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Marie Callender's
Marie Callender's No Sugar Added Lattice Apple Pie Frozen Dessert
37 oz
$7.25 each
$6.21 each($0.17 / oz)Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Treat yourself to a classic but with no added sugar - Marie Callender's Lattice Apple Pie
Highlights
Nutrition Facts
8 servings per container
Serving Size0.12 pie- Amount Per ServingCalories400
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 12%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 1.4mg
- 8%
Ingredients
Filling: Apples, Water, Erythritol (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Allulose (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (to Promote Color Retention), Corn Starch, Ground Cinnamon, Natural Flavors, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Allulose (Excessive Consumption May Cause a Laxative Effect in Sensitive Individuals), Salt.Allergens and safety warnings
Contains: wheat.- Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F, Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 65 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; ti's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
