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Marie Callender's

Marie Callender's Herb Roasted Chicken

14 oz
$2.60 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With mashed potatoes, carrots & broccoli florets (thigh & leg). Inspected for wholesomeness by US Department of Agriculture. Food from the heart - prepared with love and care. - Love, Marie. % of Daily Recommended Amounts: 2-1/2 cups vegetables - one serving contains 1-1/4 cup (50%); 5-1/2 oz equivalent meat + beans - one serving contains 2-3/4 oz (50%). Based on a 2000-calorie diet. Balance calories with physical activity.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories430
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 16g
      • 25%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 125mg
      • 42%
    • Sodium
      • 650mg
      • 27%
    • Total Carbohydrate
      • 43g
      • 14%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 3g
    • Protein
      • 29g
    • Potassium
      • 1120mg
      • 32%
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 10%
    • Iron
      • 10%
    • Magnesium
      • 15%
    • Manganese
      • 10%
    • Pantothenic Acid
      • 30%
    • Vitamin B12
      • 30%
    • Zinc
      • 20%
    • Riboflavin
      • 10%
    • Thiamine
      • 15%
    • Niacin
      • 15%
    • Vitamin B6
      • 10%
    • Phosphorus
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfite and BHT], Butter, Soybean Oil, Salt, Sugar, Black Pepper), Herb Roasted Chicken: Chicken Thigh and Leg, Water, Seasoning (Chicken Broth, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Salt, Sodium Tripolyphosphate, Sugar, Dextrose, Onion Powder, Garlic Powder, Flavor), Coated with: Garlic Powder, Salt, Maltodextrin, Spices, Butter Flavor (Flavor, Color), Dehydrated Parsley, Onion Powder, Dehydrated Celery, Annatto, Turmeric, Carrots, Broccoli, Water, Sugar, Vegetable Stock Flavor (Maltodextrin, Flavorings, Yeast Extract, Salt, Tapioca Maltodextrin, Spices).

    Allergens and safety warnings

    Contains: soy, wheat, milk.

  • Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir potatoes. Replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover over chicken. 2. Bake on cookie sheet in center of oven 43 to 46 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.