Promoted
Marie Callender's
Marie Callender's Fresh Flavor Steamer Sesame Chicken
10.25 OZ
$2.56 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
White meat chicken with linguini pasta, carrots, water chestnuts and scallions in a sweet sesame sauce. Since 1948. No preservatives. Inspected for wholesomeness by US department of agriculture. Marie's uniquely designed Fresh Flavor Steamer - food in the top and sauce in the bottom - just stir the sauce into the perfectly steamed pasta, rice or vegetables for a meal bursting with flavor.
Highlights
Nutrition Facts
0 servings per container
Serving Size1.00 meal- Amount Per Serving
- Calories400Calories from Fat110
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 710mg
- 30%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 22g
- Protein
- 18g
- Potassium
- 450mg
- 13%
- Vitamin A
- 35%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 10%
- Vitamin E
- 50%
- Magnesium
- 15%
- Manganese
- 50%
- Niacin
- 20%
- Pantothenic Acid
- 20%
- Vitamin B12
- 15%
- Riboflavin
- 10%
- Thiamine
- 10%
- Phosphorus
- 25%
Ingredients
Cooked Enriched Pasta (Water, Durum Wheat, Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites), Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphates), Carrots, Water Chestnuts, Water, Scallions, Sugar, Honey Granules (Syrup, Honey), Soy Sauce (Water, Wheat Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Contains 2% or Less of: Pineapple Juice Concentrate, Rice Vinegar, Modified Food Starch, Sesame Seed, Flavorings, Chicken Base (Chicken Meat and Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn and Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate & Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Garlic, Sake Wine, Soybean Oil.Allergens and safety warnings
Contains: wheat, eggs, soy, milk.- Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Microwave Oven: Steam: 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. (Microwave ovens below 1100 watt may require additional cook time to reach proper temperature). 3. Carefully remove film from top as product will be hot. Remove steamer basked from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.