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Marie Callender's

Marie Callender's Country Fried Beef Steak and Gravy

15 oz
$2.60 each($0.17 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

From my kitchen to yours since 1948. Breaded beef steak in a home-style gravy with seasoned red skin potatoes and macaroni & cheese. Freshly made pasta. Just like home. Marie's Promise: Made with no artificial flavors. 660 delicious calories. US inspected and passed by Department of Agriculture. Food you love. Sustainable Forestry Initiative - certified sourcing. This carton is recyclable.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories660
      Calories from Fat280
    • % Daily Value*
    • Total Fat
      • 31g
      • 48%
    • Saturated Fat
      • 10g
      • 50%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 1220mg
      • 51%
    • Total Carbohydrate
      • 75g
      • 25%
    • Dietary Fiber
      • 7g
      • 28%
    • Sugars
      • 5g
    • Protein
      • 20g
    • Potassium
      • 1330mg
      • 38%
    • Vitamin A
      • 15%
    • Calcium
      • 15%
    • Vitamin C
      • 8%
    • Iron
      • 10%
    • Vitamin E
      • 20%
    • Magnesium
      • 20%
    • Manganese
      • 30%
    • Pantothenic Acid
      • 15%
    • Phosphorus
      • 45%
    • Vitamin B12
      • 30%
    • Vitamin B6
      • 15%
    • Zinc
      • 20%
    • Riboflavin
      • 15%
    • Thiamine
      • 20%
    • Niacin
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Seasoned Red Skin Potatoes (Potatoes, Canola Oil, Salt, Maltodextrin, Wheat Starch, Dehydrated Onion, Red Bell Pepper, Corn Starch, Parsley, Paprika, Spices, Natural Flavor, Caramel Color, Garlic, Turmeric Extract, Annatto Extract, Citric Acid, Sodium Acid Pyrophosphate), Water, Fried Beef Steak - Chopped and Formed: Beef, Breader (Bleached Wheat Flour, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Nonfat Dry Milk, Dried Yeast, Dried Whey), Batter (Water, Bleached Wheat Flour, Modified Cornstarch, Salt, Rice Flour, Egg Whites, Yellow Corn Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Guar Gum, Spice Extractives), Wheat Flour, Onions, Salt, Potassium Chloride, Sodium Phosphate, Flavorings, Fried in Vegetable Oil with BHT. Cooked Pasta (Water, Durum Flour [Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Contains 2% or Less of: Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Modified Food Starch, Soybean Oil, Butter (Cream, Salt), Roux Flavoring (Partially Hydrogenated Cottonseed Oil, Wheat Flour], Maltodextrin, Whey, Cheddar Cheese Flavor (Cheddar and Colby [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphates, Salt, Enzymes), Nonfat Dry Milk, Chicken Base (Chicken Flavor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum Disodium Inosinate & Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Rendered Chicken Fat, Sugar, Modified Cornstarch, Turmeric), Sea Salt, Acetic Acid Esters of Mono and Diglycerides, Flavoring, Salt, Disodium Phosphate, Flavor (Yeast Extract, Potassium Chloride, Natural Flavor [Potato Maltodextrin, Natural Flavor (Gum Arabic)], Lactic Acid Powder [Modified Corn Starch, Lactic Acid], Citric Acid, Aspartic Acid, Malic Acid), Shallot Juice Concentrate (Contains Vegetable Oil), Xanthan Gum, Guar Gum, Citric Acid, Annatto, Beta Carotene (Corn Oil, Beta Carotene).

    Allergens and safety warnings

    Contains: milk, wheat, egg.

  • Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover over macaroni and cheese. Microwave meal on high 4 minutes. 2. Stir potatoes and rotate steak one half turn; replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film cover from steak; cut a slit in film cover over macaroni and cheese. 2. Bake on cookie sheet in center of oven 42 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray; food and/or oven.