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Marie Callender's

Marie Callender's Chunky Chicken & Noodles

13 OZ
$3.62 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With white meat chicken in a creamy sauce. Since 1948. 30% of daily grains. 35% of daily meat. Food from the heart - prepared with love and care. - Love, Marie. USDA Daily Recommended Amounts: 6 oz Equivalent Grains: One serving contains 2 oz, 30% daily amount. 5-1/2 oz Equivalent Meat + Beans: One serving contains 2 oz, 35% daily amount. Inspected for wholesomeness by US Department of Agriculture.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories450
      Calories from Fat180
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 9g
      • 45%
    • Trans Fat
      • 0g
    • Cholesterol
      • 85mg
      • 28%
    • Sodium
      • 1230mg
      • 51%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 2g
    • Protein
      • 28g
    • Potassium
      • 390mg
      • 11%
    • Vitamin A
      • 10%
    • Calcium
      • 6%
    • Vitamin C
      • 4%
    • Iron
      • 6%
    • Magnesium
      • 10%
    • Manganese
      • 20%
    • Pantothenic Acid
      • 10%
    • Vitamin B12
      • 15%
    • Riboflavin
      • 20%
    • Thiamine
      • 10%
    • Niacin
      • 40%
    • Phosphorus
      • 40%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wide Egg Noodles (Water, Semolina Enriched with [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs), Water, Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphate), Heavy Whipping Cream, Milk, Celery, Carrots, Garlic Sherry Wine (Contains Sulfiting Agents), Contains 2% or Less of: Chicken Base (Chicken Meat and Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed (Corn and Wheat Gluten, Soy Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Bread Crumbs (Bleached Wheat Flour, Maltodextrin, Sugar, Partially Hydrogenated Soybean Oil, Yeast, Butter Flavor, Salt, Calcium Propionate, Modified Cornstarch, Wheat Flour, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Calcium Disodium EDTA, Artificially Flavored, Colored with Beta Carotene, Vitamin A Palmitate Added), Soybean Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Stabilizer (Modified Food Starch, Sodium Phosphate, Mono- and Diglycerides, Dehydrated Garlic, Xanthan and Guar Gums, Salt, Paprika), Spice, Oleoresin Turmeric.

    Allergens and safety warnings

    Contains: wheat, soy, milk, eggs.

  • Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Stir meal; replace film cover. Microwave an additional 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1 Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 40 to 43 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4 Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.