Marie Callender's Frozen Chicken Pot Pies

4 ct

$10.37 each($0.26 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Put the taste of homemade flavor on your table with Marie Callender's Chicken Pot Pie. Marie Callender's Pot Pies offer easy-to-prepare frozen meals to help you slow down and savor the hearty, homemade taste. Featuring chunks of tender white meat chicken and garden vegetables in a golden, flaky crust made from scratch, this frozen pot pie offers a warm, savory taste. This frozen pie is made with wholesome ingredients and no artificial flavors, colors or preservatives and contains 17 grams of protein per serving. For microwave preparation, microwave this pot pie for 5 to 6 1/2 minutes, let it stand for 5 minutes and check that food is cooked thoroughly before eating. For conventional oven preparation, place in an oven heated to 400 degrees and bake for 50 minutes, let stand for 5 minutes, and check that food is cooked thoroughly before eating. Whether you're feeding yourself or the whole family, Marie Callender's frozen pot pies and frozen dinners are perfect quick meals for any occasion. Each 10 oz Marie Callender's Chicken Pot Pie frozen meal should be kept in your freezer until ready to prepare. Enjoy the combination of warm, hearty and delicious ingredients in Marie Callender's frozen entrees and microwave meals for a homemade, comfort food taste.
• Four pack of 10 oz Marie Callender's Chicken Pot Pie frozen meal
• The easy-to-prepare frozen chicken pot pies make for a warm, hearty family meal anywhere and anytime
• Tender white meat chicken and garden vegetables are surrounded in a golden, flaky crust to offer frozen family meals with delicious taste
• This frozen dinner is made without artificial flavors, colors or preservatives so you can enjoy wholesome meals without compromising on flavor
• Heat this frozen food in the microwave or prepare in the oven for convenient and delicious comfort food
• Marie Callender's offers a variety of frozen, ready made meals that are perfect for a family dinner or individual microwave meals any time of the day
• Keep frozen dinners in the freezer until you are ready to prepare

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 pie
- Amount Per Serving
  Calories
  610
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  950mg
  41%
- Potassium
  270mg
  6%
- Calcium
  30mg
  2%
- Iron
  4.8mg
  25%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Water, Peas, Modified Corn Starch, Celery, Contains 2% or less of: Onions, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Allergens and safety warnings
Contains: milk, soy, wheat.
Must be cooked thoroughly. Microwave Oven (Cook only one at a time): Tear off top completely (before microwaving): 1: Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2: Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3: Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Conventional Oven for Flakier Crust (Do not prepare in toaster oven): 1: Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2: Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3: Let stand 5 minutes to complete cooking. 4: Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen, microwaveable.