Promoted
Marie Callender's
Marie Callender's Chicken Marinara Frozen Meal
14 oz
$3.62 each($0.26 / oz)
Aisle 59
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Marie Callender's Chicken Marinara 14z
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 meal- Amount Per ServingCalories410
- % Daily Value*
- Cholesterol
- 45mg
- 15%
- Sodium
- 900mg
- 39%
- Potassium
- 830mg
- 20%
- Calcium
- 130mg
- 10%
- Iron
- 3.7mg
- 20%
Ingredients
Marinara Sauce (Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree], Water, Tomato Paste, Onions, Butter (Cream, Salt), Less than 2% of: Modified Corn Starch, Garlic, Canola Oil, Sugar, Salt, Flavorings, Distilled Vinegar, Olive Oil), Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Broccoli, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin]), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Cherry Tomatoes, Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Olive Oil, Butter (Cream, Salt), Modified Corn Starch, Salt, Garlic Powder, Basil, Parsley, Onion Powder, Distilled Vinegar, Black Pepper.Allergens and safety warnings
Contains: milk, soy, wheat.- Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 7 to 8 minutes. 3. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 40 to 50 minutes. 4. Check that food is cooked thoroughly. Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed. Push to open.