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Marie Callender's

Marie Callender's Beef Pepper Steak

10.25 OZ
$2.56 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Marie Callender's® Fresh Flavor Steamer Beef Pepper Steak. Since 1948. Asian recipes. Sliced beef with rice, onion strips and carrots in a sweet Asian-style brown sauce. 290 calories. No preservatives. U.S. inspected and passed by Department of Agriculture. Marie's uniquely designed Fresh Flavor Steamer - food in the top and sauce in the bottom - just stir the sauce into the perfectly steamed pasta, rice or vegetables for a meal bursting with flavor. 20% of daily grains. 20% of daily vegetables. 30% of daily meat. Steps to a healthier you. Your plan for a balanced life. Free online program with personalized tools that help you find your balance in nutrition, activity and well-being. Fresh varieties! Try all of the fresh flavors inspired by your favorite recipes from around the globe. ConAgra Foods® Food You Love. Manufactured under license from Marie Callender Pie Shops, Inc. This carton is recyclable.

Highlights

  • Ingredients

    Cooked White Rice, Beef and Modified Food Starch Product (Beef, Water, Caramel Color, Dextrose, Flavor [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Onions, Water, Carrots, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sake Wine, Sugar, contains 2% or less than 2% of: Modified Food Starch, Rice Vinegar, Flavoring, Sesame Oil, Chicken Base (Chicken Meat and Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn and Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Natural Flavoring, Disodium Inosinate and Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Garlic, Caramel Color.

  • Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven. Steam: 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 3 1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.