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Marie Callender's

Marie Callender's Asian Recipes Chicken Teriyaki

10 OZ
$2.56 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

White meat chicken with rice, broccoli, carrots and water chestnuts in a sweet teriyaki sauce. Since 1948. Steamed fresh taste! No preservatives. Inspected for wholesomeness by US Department of Agriculture. Unbelievably fresh tasting. Asian Recipes by Marie Callender's excites the senses with the finest ingredients. Each meal is steam-cooked fresh in your microwave so they are delicious every time. Enjoy Chicken Teriyaki in its tangy, sweet teriyaki sauce with a medley of crisp broccoli, carrots, and water chestnuts. Perfectly steamed. Asian inspired. 20% of daily grains. 30% of daily vegetables. 30% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains; 2-1/2 cups vegetables; 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/4 oz (20%) equivalent grains; 3/4 cup (30%) cups vegetables; 1-3/4 oz (30%) equivalent meat + beans.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 meal
    • Amount Per Serving
    • Calories280
      Calories from Fat30
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 5%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 810mg
      • 34%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 14g
    • Protein
      • 18g
    • Potassium
      • 470mg
      • 13%
    • Vitamin A
      • 60%
    • Calcium
      • 4%
    • Vitamin C
      • 15%
    • Iron
      • 4%
    • Vitamin E
      • 10%
    • Magnesium
      • 10%
    • Manganese
      • 35%
    • Pantothenic Acid
      • 15%
    • Vitamin B12
      • 10%
    • Niacin
      • 25%
    • Phosphorus
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Rice, Chicken (White Meat Chicken, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphates), Water, Broccoli, Carrots, Water Chestnuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Contains 2% or Less of: Modified Food Starch, Pineapple Juice Concentrate, Rice Wine Vinegar, Chicken Base (Chicken Meat and Natural Chicken Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn and Wheat Gluten, Soy] Protein, Dried Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate & Disodium Guanylate, Natural Extractives of Turmeric and Annatto), Garlic, Ginger, Sesame Oil.

    Allergens and safety warnings

    Contains: wheat, soy, milk.

  • Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Steam: 1. Remove meal from carton; Place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2, to 4 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional took time to reach proper temperature. 3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.