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Marie Callender's

Marie Callender's Apple Crumb Frozen Cobbler Dessert

32 oz
$6.07 each($0.19 / oz)

Aisle 58

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Finish any meal with the comforting, homemade taste of Marie Callender's cobblers. Treat family, friends, and yourself in a pinch with this delicious apple cobbler, perfect for sharing on any occasion. Revel in a deep-dish crust made with fresh Fuji apples, sugar, and cinnamon, topped with brown sugar streusel. Flaky made-from-scratch crust makes each bite satisfying. Ready in minutes from your microwave or oven, this treat serves up piping hot and filled with comforting, homemade flavor. Complement the hot cobbler with a few scoops of ice cream or a dollop of whipped cream for a satisfying dessert. This box contains one 32-ounce (907g) cobbler with eight recommended servings, each with 320 calories and 0g trans fat; contains wheat. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
• Treat family, friends, and yourself in a pinch with this delicious apple cobbler, perfect for sharing on any occasion.
• Revel in a deep-dish crust made with fresh Fuji apples, sugar, and cinnamon, topped with brown sugar streusel.
• Flaky made-from-scratch crust makes each bite satisfying. Ready in minutes from your microwave or oven, this treat serves up piping hot and filled with comforting, homemade flavor.
• Complement the hot cobbler with a few scoops of ice cream or a dollop of whipped cream for a satisfying dessert.
• This box contains one 32-ounce (907g) cobbler with eight recommended servings, each with 320 calories and 0g trans fat; contains wheat.
• Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 cobbler
    • Amount Per Serving
    • Calories330
      Calories from Fat150
    • % Daily Value*
    • Total Fat
      • 17g
      • 26%
    • Saturated Fat
      • 4g
      • 19%
    • Trans Fat
      • 4.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 24g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite), Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

    Allergens and safety warnings

    Contains: Wheat.
  • Keep frozen until ready to bake.
    Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 40 minutes. Allow crumb bag to thaw on countertop while cobbler is baking. Remove cobbler from oven, open crumb bag with scissors and place crumb topping on cobbler and return to oven. Crumble the crumb topping while still in the bag to your desired crumb size and then sprinkle onto cobbler. When adding the crumb topping begin by distributing crumbs from the edge of the cobbler and work your way towards its center. Use a fork to evenly distribute crumbs. Let cobbler bake for an additional 10-15 minutes. The crumb topping will bake to a rich golden brown. Remove cobbler from the oven and let cool.
    Marie's Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil.
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