Margaritaville Margarita Flavor Gelatin Mix

2.79 oz

$0.69 each($0.25 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great plain or with your favorite fruit. 4-1/2 Cup Servings

Nutrition Facts
4 servings per container
Serving Size
0.25 package
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  95mg
  4%
- Total Carbohydrate
  17g
  6%
- Sugars
  17g
- Protein
  1g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Gelatin, Contains 2% or Less of the Following: Fumaric Acid, Sodium Citrate, Natural Flavor, Malic Acid, Citric Acid, Salt, Yellow 5 Lake, Yellow 5, Blue 1.
Basic Directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups. When chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.