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Maple Grove Farms

Maple Grove Farms Farms Of Vermont Blueberry Pancake & Waffle Mix

24 oz
$3.83 each($0.16 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

All natural. No artificial colors, flavors or preservatives. Sealed inner bag. Founded in 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country farm, Maple Grove Farms of Vermont has grown into the largest packer of pure maple syrup in America and the largest manufacturer of maple candies in the world! With over 90 years expertise in producing the highest quality, best tasting food products, we've grown, but our goals remain the same - great tasting food. Our pancake and waffle mixes are ground by master millers who hand select the best grains. This old fashioned process results in a superior product you can not only taste, but see in the palm of your hand. Proudly made in the USA.

Highlights

  • Nutrition Facts

    mix

    about 15 servings per container

    Serving Size
    0.33 cup dry mix
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 1g
      • 4%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 5g
    • Vitamin A
      • 0%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    prepared

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 0
      • 12%
    • Saturated Fat
      • 0
      • 8%
    • Cholesterol
      • 0
      • 24%
    • Sodium
      • 0
      • 24%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 4%
    • Vitamin A
      • 0%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Buttermilk Powder, Natural Blueberry Flakes (Sugar, Vegetable Oil (Palm, Palm Kernel), Blueberry Powder (Blueberry, Corn Starch, Maltodextrin, Cane Sugar, Natural Blueberry Flavor, Soy Lecithin), Natural Flavors, Malic Acid, Fruit and Vegetable Juice (for Color), Sodium Citrate), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Natural Blueberry Flavor.

    Allergens and safety warnings

    Contains: soy, wheat, milk. Consumer Alert: Manufactured in a facility that processes dairy products, sesame, soy and wheat.

  • Pancakes: Preheat greased griddle to 375-400 degrees. Whisk eggs and oil (To maintain a 0 g trans fat food, prepare using canola, corn or olive oil.), gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Whisk eggs and oil (To maintain a 0 g trans fat food, prepare using canola, corn or olive oil.), gradually add water and mix. Let mix sit while greased waffle iron is heating. Pour and cook until golden in color and crispy. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. 6 (4 inch Pancakes or Waffles): 1 cup mix, 1/2 cup water, 1 egg, 1 tbsp oil; 12 (4 inch Pancakes or Waffles): 2 cups mix, 1 cup water, 2 eggs, 2 tbsp oil; 18 (4 inch Pancakes or Waffles): 3 cups mix, 1-1/2 cups water, 3 eggs, 3 tbsp oil. Store in a cool dry place.