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Manischewitz

Manischewitz Sponge Cake Mix

12 oz
$5.90 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Quality since 1888. Over 120 years. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Kosher for passover & all year round. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 17mg
      • 0%
    • Calcium
      • 1mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Natural Flavor.

    Allergens and safety warnings

    Contains: wheat.

  • Makes: about 10 servings. Preparation time: 15 minutes. Bake Time: 20-22 minutes. You Will Need: 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl. Prep: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.