Skip To Content
Advertisement for Unilever. Click to Product Page.$1 off
select Hellmann's® mayo
Shop now

Promoted

Manischewitz

Manischewitz Reduced Sodium Matzo Balls in Broth

24 oz
$5.91 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kosher for passover and all year around. Quality since 1888. 25% Less than our original product. Add directly to soup. Manischewitz Matzo Balls are light, fluffy and made with the finest ingredients. Best of all, they are quick and easy to prepare. Just heat and add to your favorite soup. Manischewitz. Deliciously different for over 100 years. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories180
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 6g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Matzo Balls (Passover Matzo Meal [Ground Passover Wheat Flour and Water], Whole Eggs, Water, Egg Whites, Cottonseed Oil, Salt and Flavoring), Sugar, Salt, Monosodium Glutamate, Flavorings, Onion Powder, Garlic Powder, and FD&C Yellow 5.

    Allergens and safety warnings

    Contains: egg, wheat.

  • Heating Directions: Stove Top: Empty contents into saucepan. Cover, bring to a boil and simmer for 5 minutes; or add matzo balls directly to soup, cover and simmer for 5 minutes. Refrigerate leftovers. Use within 4 days of opening jar.