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Manischewitz

Manischewitz Passover Gold Wide Egg Noodles

12 oz
$9.65 each($0.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kosher quality. Kosher for Passover. Cooks quickly - 1/2 the time of most egg noodles, 2-3 minutes. Good News! Oodles and oodles of noodles all year long, but what about Passover? The Manischewitz family knows you love noodles because it's easy and quick to prepare, and tastes delicious. That's why we decided to make Passover Gold Egg Noodles, so you can enjoy noodles during Passover - yes, Passover! Passover Gold Egg Noodles are great as an entree or a side dish. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 20mg
      • 1%
    • Potassium
      • 219mg
      • 4%
    • Calcium
      • 20mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tapioca Starch, Dehydrated Potato Flakes, Modified Potato Starch, Pasteurized Egg Whites, Emulsifier (Mono & Diglycerides-Palm Oil), Xanthan Gum, Turmeric.

    Allergens and safety warnings

    Contains: eggs.

  • Cooking Directions 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 6 to 8 minutes or until desired tenderness is reached (noodles used in soups or casseroles should not be boiled more than 8 minutes). 4. Drain and serve. Do not freeze. Store in a cool, dry place.