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Manischewitz

Manischewitz Passover Gold Fine Egg Noodles

12 oz
$9.65 each($0.80 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Non Gebrokts. Kosher for Passover. Quality since 1888. Good news! Oodles and oodles of noodles all year long, but what about Passover? The Manischewitz family knows you love noodles because they're easy and quick to prepare and delicious. That's why we decided to make Passover Gold Egg Noodles, so you cab enjoy noodles during Passover - yes, Passover! Passover Gold Egg Noodles are great as an entree or a side dish. Made with love for Passover. - Your Manischewitz Family. Product of Israel. Certified Kosher by the Orthodox Union. Parve product. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    about 6 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories196
      Calories from Fat3
    • % Daily Value*
    • Total Fat
      • <1g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 28mg
      • 1%
    • Total Carbohydrate
      • 41g
      • 15%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tapioca Starch, Potato Flakes, Potato Starch, Pasteurized Egg White, Spices (Turmeric, Paprika).

    Allergens and safety warnings

    Allergen Information: Contains egg whites.

  • Cooking Directions: 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 4 to 6 minutes or until desired tenderness is reached (Noodles used in soups or casseroles should not be boiled more than 6 minutes). 4. Drain and serve. Store in a cool, dry place. Do not freeze.