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Manischewitz

Manischewitz Passover Extra Moist Yellow Cake Mix With Frosting

14 oz
$5.90 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

There's pudding in the mix! With frosting. Quality since 1888. 120 Years L'Chaim! Pan included. For over 110 years, Manischewitz has been making specially selected foods to enhance your eating experience. This product is lactose free and vegetarian. Product of U.S.A. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.17 cake prepared
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 350mg
      • 15%
    • Potassium
      • 105mg
      • 2%
    • Calcium
      • 8mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Cocoa Powder, Tapioca Starch, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Carrageenan, Polysorbate 60, Natural and Artificial Flavors, Tetrasodium Pyrophosphate.

    Allergens and safety warnings

    Contains: wheat. Manufactured in a facility that also processes nut products.

  • You will need: For cake: 2 large eggs, 1/2 cup cold water, 3 tablespoons vegetable oil; For frosting: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve), 1 tablespoon boiling water, mixing bowl & mixer. Cake prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 50-52 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake. Makes: About 7 serving. Preparation time: 10 minutes. bake time: 50-52 minutes.