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Manischewitz

Manischewitz Passover Extra Moist Chocolate Cake Mix With Frosting

14 oz
$5.90 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

There's pudding in the mix! Pan included. Makes about 5 servings. For over 110 years, Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great foods for the entire year. This product is lactose free and vegetarian. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.17 baked mix
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 310mg
      • 13%
    • Potassium
      • 230mg
      • 4%
    • Calcium
      • 10mg
      • 2%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SUGAR, CAKE MEAL (GROUND MATZO MADE FROM PASSOVER WHEAT FLOUR AND WATER), PALM OIL, COCOA POWDER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, SODIUM BICARBONATE, CARRAGEENAN, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE.

    Allergens and safety warnings

    CONTAINS: WHEAT.

  • HOW TO PREPARE: 1 LARGE EGG; 1/2 CUP COLD WATER; 2 TBSPS VEGETABLE OIL; 1 TBSP MARGARINE OR BUTTER (IF BUTTER IS USED, THIS CAKE IS NOT PAREVE), SOFTENED; 1 TBSP BOILING WATER; MIXING BOWL AND MIXER. MAKES ABOUT 6 SERVINGS. PREPARATION TIME: 10 MINUTES. BAKE TIME: 45-48 MINUTES. DIRECTIONS: PREHEAT OVEN TO 350 DEGREES F. GREASE ENCLOSED BAKING PAN. MIX: EMPTY LARGE BAG OF MIX INTO MIXING BOWL. ADD 1/2 CUP COLD WATER, EGGS, AND 2 TABLESPOONS OF VEGETABLE OIL. BEAT ON MEDIUM SPEED FOR 4 MINUTES. SPREAD BATTER EVENLY IN GREASED PAN. BAKE: BAKE AT 350 DEGREES F FOR 45-48 MINUTES OR UNTIL UNTIL CENTER OF CAKE BOUNCES BACK WHEN TOUCHED LIGHTLY. COOL IN PAN ON RACK FOR 15 MINUTES. FROSTING PREP: REMOVE CAKE FROM PAN AND COOL THOROUGHLY ON RACK BEFORE FROSTING. EMPTY SMALL BAG OF FROSTING MIX INTO SMALL BOWL. ADD 1 TABLESPOON MARGARINE OR BUTTER AND MIX. GRADUALLY ADD 1 TABLESPOON BOILING WATER UNTIL DESIRED SPREADING CONSISTENCY IS REACHED. STIR UNTIL SMOOTH AND SPREAD ON COMPLETELY COOLED CAKE.