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Manischewitz

Manischewitz Passover Coffee Cake Mix

12 oz
$5.90 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pan included. Over 120 years. L'Chaim! Kosher for Passover and all year round. Quality since 1888. This product is sold by weight not by volume. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    57.00 g mix
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 310mg
      • 13%
    • Potassium
      • 23mg
      • 0%
    • Calcium
      • 3mg
      • 0%
    • Iron
      • 1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Palm Oil, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cinnamon, Monocalcium Phosphate, Natural and Artificial Flavors.

    Allergens and safety warnings

    Contains: wheat.

  • How to Prepare: Makes about 6 servings. 2 large eggs, about 1/2 cup cold water, mixing bowl and mixer. Preparation Time: 10 minutes | Bake Time: 35-40 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Cut into squares and serve.