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Manischewitz
Manischewitz Passover Cake Mix Honey
12 oz
$5.90 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Artificially flavored. Pan included. For over 100 years, Manischewitz has been making specially selected foods to enhance your eating experience. This product is lactose free and vegetarian. Certified Kosher by the Orthodox Union. Parve product. Passover Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Highlights
Nutrition Facts
mix6 servings per container
Serving Size0.167 cake mix- Amount Per Serving
- Calories250Calories from Fat70
- % Daily Value*
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 1.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 33g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Nutrition Facts
baked0 servings per container
Serving Size0.00- Amount Per Serving
- Calories270Calories from Fat80
- % Daily Value*
- Total Fat
- 0
- 14%
- Saturated Fat
- 0
- 15%
- Cholesterol
- 0
- 23%
- Sodium
- 0
- 10%
- Total Carbohydrate
- 0
- 15%
- Dietary Fiber
- 0
- 2%
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 2%
Ingredients
Sugar, Brown Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Palm Oil with Mono and Diglycerides, Sodium Bicarbonate, Cinnamon, Natural and Artificial Honey Flavor, Salt, Nutmeg, and Polysorbate 60 as Emulsifier.Allergens and safety warnings
Contains: wheat.- Baking Instructions: You Will Need: 2 large eggs; 1/2 cup water; mixing bowl. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 60 minutes. Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 60 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and cool completely on rack.