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Manischewitz

Manischewitz Passover Cake Mix Chocolate

12 oz
$5.90 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pan included. Passover. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian. Product of U.S.A. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 Ounce
    • Amount Per Serving
      Calories
      230
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 250mg
      • 11%
    • Potassium
      • 175mg
      • 4%
    • Calcium
      • 8mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Palm Oil, Potato Starch, Cocoa Powder, Sodium Bicarbonate, Salt, Glycerol Monooleate, Polysorbate 60, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Natural and Artificial Flavors, Carrageenan.

    Allergens and safety warnings

    Contains: wheat.

  • Baking Instructions: For Cake: You Will Need: 1 large egg; 1/2 cup cold water, divided. For Frosting: You Will Need: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve); 1 tablespoon boiling water; mixing bowl & mixer. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 35-40 minutes. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/4 cup cold water and egg. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup cold water and mix for an additional 2 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into a small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake.