Skip To Content
Advertisement for Unilever. Click to Product Page.$1 off
select Hellmann's® mayo
Shop now

Promoted

Manischewitz

Manischewitz Matzo Balls In Broth

24 oz
$5.90 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Add directly to soup. This product is lactose free and vegetarian. Manischewitz Matzo Balls are light, fluffy and made with the finest ingredients. Best of all, they are quick and easy to prepare. Just heat and add to your favorite soup. Manischewitz. Deliciously different for over 100 years. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 920mg
      • 40%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 11mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 91mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Matzo Meal (Passover Wheat Flour and Water) Egg Whites, Palm Oil and/or Olive Oil, Salt, Sugar, Monosodium Glutamate, Extractives of Spices, Onion Powder, Garlic Powder, FD&C Yellow 5.

    Allergens and safety warnings

    Contains: egg, wheat.
  • Heating Directions: Stove Top: Empty contents into saucepan. Cover, bring to a boil and simmer for 5 minutes; or add matzo balls directly to soup, cover and simmer for 5 minutes. Refrigerate leftovers. Refrigerate leftovers. Use within 4 days of opening jar.