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Manischewitz
Manischewitz Kosher Matzo Ball Soup
24 oz
$6.74 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Quality since 1888. Ready to serve. Manischewitz makes matzo ball soup the way your grandmother did. The secret is in the ingredients - our tasty, light and fluffy matzo balls, hearty vegetables and just the right blend of seasonings. Best of all, it's kosher so you know it is the highest quality. Manischewitz. Deliciously different for over 100 years. Certified Kosher by the Orthodox Union. Parve product (non-dairy). PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Highlights
Nutrition Facts
Per servingAbout 3 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories120
- % Daily Value*
- Cholesterol
- 35mg
- 12%
- Sodium
- 980mg
- 43%
- Potassium
- 110mg
- 2%
- Calcium
- 20mg
- 2%
- Iron
- 1mg
- 6%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories340
- % Daily Value*
- Cholesterol
- 100mg
- 33%
- Sodium
- 2750mg
- 120%
- Potassium
- 300mg
- 6%
- Calcium
- 60mg
- 4%
- Iron
- 2.8mg
- 15%
Ingredients
Water, Matzo Meal (Passover Wheat Flour and Water), Egg Whites, Carrots, Palm Oil and/or Olive Oil, Salt, Sugar, Celery, Potato Starch, Monosodium Glutamate, Extractives of Spices, Onion Powder, Garlic Powder, FD&C Yellow 5.Allergens and safety warnings
Contains: egg, wheat.- Ready to serve. Heating Directions: Stovetop: Heat soup and matzo balls in a saucepan over medium heat until matzo balls are heated through, starting occasionally. Microwave: Empty soup and matzo balls into a microwave-safe dish; cover. Microwave on high for 2 to 4 minutes until matzo balls are heated through. stir before serving. Refrigerate leftovers and consume within 4 days.