Skip To Content
Advertisement for Unilever. Click to Product Page.Score savings
and serve up a winning spread
Shop now

Promoted

Manischewitz

Manischewitz Kosher Wide Egg Noodles

12 oz
$2.30 each($0.19 / oz)

Where to find this

Highlights

Description

Premium. Enriched. Quality since 1888. Manischewitz Egg Noodles are simply delicious. These tasty noodles are made the old-time way - slow, cooked for a fuller, richer flavor. We use no animal fats or artificial additives and use only the finest durum wheat. Egg Noodles truly make a deliciously different side dish. This product is lactose free and vegetarian. Product of USA. Certified Kosher by the Orthodox Union. Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
  • Nutrition Facts

    about 6 servings per container

    Serving Size
    1.75 cup
    • Amount Per Serving
      Calories210
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 65mg
      • 22%
    • Sodium
      • 20mg
      • 0%
    • Total Carbohydrate
      • 39g
      • 14%
    • Dietary Fiber
      • 2g
      • 6%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 128mg
      • 2%
    • Niacin
      • 3mg
      • 20%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.5mg
      • 40%
    • Folate
      • 193mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

    Allergens and safety warnings

    Allergen Information: Contains wheat and egg ingredients. Noodles used in soups or casseroles should not be boiled more than 7 minutes.