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Manischewitz

Manischewitz Kosher Reduced Sodium Matzo Ball & Soup Mix

4.5 oz
$3.93 each($0.87 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Kosher for Passover and all year round, this Manischewitz matzo ball & soup mix has 25% less sodium than the original variety. Inside the box, you'll find 2 packets: one for making light and fluffy matzo balls and one for making savory soup. Matzo is a cracker-like unleavened bread that's especially enjoyed during Passover, and this convenient kit offers an easy shortcut to whipping up a classic Seder dinner favorite. Enjoy the homemade taste of both the matzo balls and the soup.

• Kosher matzo ball and soup mix
• Reduced sodium (25% less than the original mix)
• Easy to prepare
• Includes 2 packets (one for matzo balls and one for soup)
• Homemade taste
• Kosher for Passover and all year round

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      45
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 850mg
      • 37%
    • Potassium
      • 25mg
      • 0%
    • Calcium
      • 6mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Matzo Meal (Passover Wheat Flour and Water), Sugar, Salt, Monosodium Glutamate, Onion, Palm Oil, Garlic, Monocalcium Phosphate, Sodium Bicarbonate, Pepper, Dill, Celery Seeds, Parsley, Annatto Color.

    Allergens and safety warnings

    Contains: WHEAT.

  • In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of matzo ball packet (packet No. 1) and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, add soup mix (packet No. 2) and 10 cups (2-1/2 quarts) water to pot. Bring to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Drop matzo balls into boiling soup. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Makes 9 - 12 matzo balls.